Back to the town of Kampar, although we are full from our earlier meals, I am not going to miss trying this , especially after since we are here.
Yau Kee Restaurant at 55 & 57 Jalan Idris, 31900 Kampar (look for it in the older part of town, near the bus station).
Famous for it's Curry Chicken bread or Roti Ayam (hey.. they put that on their signboard)... i.e. curry chicken wrapped and cooked in a bread dough.
There's two sizes, big or small. This is the small one. Looks small because the chopsticks by the bread are much longer than the average chopsticks you find elsewhere.
Even the small size is quite large for the two of us.
The waitress opened it up.. and voila... ready to be enjoyed..
Dipping the bread into the curry to soak it up.
The bread is nice, soft and tender. Tasted milky and sweet.
But the curry chicken itself is a disappointment. Sure, there are plenty of chicken chunks in the curry but the curry itself, I found to be quite bland. Maybe it is more suitable for those who is not accustomed to spicy food. Definitely Penang curry chicken wins hands down. Well I have tried it, and will I be back here... for the novelty, maybe .. for the ummp factor...not likely..
This Rori Ayam cost us RM28.00.
Towels, tea, groundnuts another RM7.10.
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