Monday, July 19, 2010

Gurung Jerai, Kedah Phototrip 270610

To get there, exit Gurun toll and head towards old Gurun town. At the town junction, turn right and look our for the park's carpark on your left after around 1km.

There are vans for hire to go up from the park. Cost RM50 per van then. Trip up takes around 30 minutes via a winding sloping road. Can drive up your own vehicle but if you do, I suspect will result in a major repair of suspensions.


Lots of landscaped garden and flowers.




I have no idea how long the resort will survice based on what I see the crowd on that day. Most are day tripper just stoping by. Even the van driver pakcik told me only locals comes, foreigners will just come and leave on the same day.
Most probably surviving by goverment department functions.
Quite a number of chalets and accomodations but looks expensive.


Sunday, July 18, 2010

Kerala, India Trip May 2010

Day 1, Trivandrum
Day 2, cross over border to Tamil Nadu including trip to the most southern tip of the Indian subcontinent.

Day 3, Varkala

Day 4 & 5, Allaphuza or Allephey


The Secret Beach, miles of deserted beach



The houseboats (Kettuvallam) of Allephey






Day 6, 7 & 8, Munnar






Day 9, Cochin (Ernakulam)

The Chinese Fishing Nets, icon of Fort Cochin





Some Indian Ingenuities


Found in Kerala, India Part 2

Fried banana (or banana fries as they call it in India)? Fried sweet potato? Fried thi-kuih?
Those are for sissies.

How about fried chillies?


The dried chillies itself is not spicy at all since they were de-seeded before being coated with batter and fried.

Admitedly the accompanying dipping sause packs a punch though. Enjoyed it.

Found in Kerala, India, Part 1

Being a goody two shoes lately??


Then no chicks will dig you since like chicks only digs bad men. Not to worry, in a restaurant in Trivandrum, Kerala, India, found ways for you to raise the evilness in you without breaking any law. It is even cheap some more.


By the way, the restaurant served excellent Briani too.


Not content accumulating human dosa only, they even have chicken and goat dosa for you.
I was wondering how the Dosa will be brought to your after your order. I think should be in a bottle in liquid or gas form for easy consumption and storage. Or they will be serve in spiritualy and you just sit there asorbing the Dosa.
Anyway, when ordered (abeit in another place), the packaging was kinda disappointing, although admitedly yummy.

PS: for those non-Malay speaking, dosa = sins in Malay.